Sweet... Dinner from Cameron Highlands

Just got back from Cameron Highlands, Mark decided that he should cook dinner at home this time since we are very tire eating outside.


Ingredients: Asparagus, Fresh Mushrooms, extremely fresh Salmon slices (from Jusco previously), wild mushrooms anti-pesto

He decided we should make a very good dinner out of the fresh asparagus and mushrooms we got from Cameron Highlands.



Have got the nice Wild Mushroom anti-pesto I bought from Cold Storage couple of weeks ago. Decided to give it a try after reading Shaolin Tiger's blog.


What is Mark cooking and messing around with???


Viola! A great dinner finished with a nice lemonade rose syrup drink