Sunday, February 05, 2006

Sweet... Dinner from Cameron Highlands

Just got back from Cameron Highlands, Mark decided that he should cook dinner at home this time since we are very tire eating outside.

Ingredients: Asparagus, Fresh Mushrooms, extremely fresh Salmon slices (from Jusco previously), wild mushrooms anti-pesto

He decided we should make a very good dinner out of the fresh asparagus and mushrooms we got from Cameron Highlands.


Have got the nice Wild Mushroom anti-pesto I bought from Cold Storage couple of weeks ago. Decided to give it a try after reading Shaolin Tiger's blog.

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What is Mark cooking and messing around with???

Viola! A great dinner finished with a nice lemonade rose syrup drink

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