Ingredients: Asparagus, Fresh Mushrooms, extremely fresh Salmon slices (from Jusco previously), wild mushrooms anti-pesto
He decided we should make a very good dinner out of the fresh asparagus and mushrooms we got from Cameron Highlands.
Have got the nice Wild Mushroom anti-pesto I bought from Cold Storage couple of weeks ago. Decided to give it a try after reading Shaolin Tiger's blog.
What is Mark cooking and messing around with???
Viola! A great dinner finished with a nice lemonade rose syrup drink