Food I have here at Hobart

Started off my existence here at Hobart, with a rather authentic Hainanese Chicken Rice, but at a typical gwailo Roast Chicken Shop. Apparently it was opened by a Malaysian. Eat this at Sandy Bay Road's Roost.

Roost claim to have the best chip in town, mainly because they used chicken seasoning salt into it. You be the judge.

Some of the days, we cooked at home. Fresh food are abundant here, and definately cheaper to eat at home.

What's in Mark's hand??? See See See... it is a large 3.7kg Fresh Atlantic Salmon. Paid like AUD$50+ for it!!

So, we had it in sashimi without wasthing time.

Was lucky to get some large juicy scallops here as well. Mark cooked it with brocollies and mushroom. It taste absolutely brillaint.

We also had this nice Steak Diane for dinner as well on one of the night.

On one of those time we went to Richmond, we tasted some very authentic bread and butter pudding, as well as delicious scones. Feel very homey here in this Maze cafe.

Coming back from Port Arthur, we went straight back to Hobart for dinner at this firewood pizza join.

It's call Sandy Bay Beach Firewood Pizza.

We had a Satay Chicken Pizza, as well as Atlantic Salmon Pizza. I thought it wasn't bad.

Of course, I wouldn't forget the nice beers we tasted at Cascade Brewery.

Sausage bread, a fairly common offer at the Salamanca Market.